Make and share this Butternut Squash Au Gratin recipe from Food.com.
Author: dicentra
A delicious moist chicken with amazing smell and flavor. Great and simple to prepare. I invented this because I thought the original Imperial lacked the right oomph.
Author: Laurawombat Garcia
My DH had surprised me by making pasta and white clam sauce one night. However, he used all hot sausage in it and my girls do NOT eat hot sausage! After they picked out all of the pasta and clams (and...
Author: Denise in da Kitchen
Make and share this Lasagna With Artichokes-No Cook Noodles recipe from Food.com.
Author: CareCook
Make and share this So Worth It Lasagna recipe from Food.com.
Author: Poison_Ivy
This is the tastiest and moist tender chuck roast you'll ever make... believe me I've tried several recipes. This one is a hit in my family.
Author: Vseward Chef-V
Make and share this World's Best Lasagna - Bens Modified recipe from Food.com.
Author: jgctx
Make and share this Lots O'meat Lasagna recipe from Food.com.
Author: Michelle Figueroa
This cake needs green tomatoes. It has a cream cheese frosting which looks so yummy. This is from Ricardo.
Author: Boomette
Great way to spice up an old favorite. Peppers, Onions and Cilantro give this soup a little kick. May also add ham or bacon although I posted vegitarian style.
Author: cjvasser
Make and share this Chicken in Wine Sauce recipe from Food.com.
Author: Cul_de_sac_Barbie
I got this from a former co-worker who submitted it to the company cookbook back in the 80's. I haven't tried it but it does look promising!
Author: trixter4
Make and share this Rigatoni Chicken and Cheese Casserole recipe from Food.com.
Author: debrab
I've been meaning to try chicken and dumplings sometime but have been unable to find a good gluten-free recipe. It looks like this one might do the trick, but I haven't tried it yet. Posting here so I...
Author: Andrew Mollmann
Make and share this Swordfish Skewers With Cilantro-Mint Pesto recipe from Food.com.
Author: Vicki Kaye
This was the most tender & juicy slice of tenderloin I have ever had. Sous Vide is a method of cooking foods to perfection in a temperature controlled water bath. This application is being used in restaurants...
Author: Chicagoland Chef du
A layered salad from TOH that I have yet to try. I like the combination of ingredients. Cooking time is chill time.
Author: PugGrannie
The average fruit or vegetable travels 1,500-2,000 miles to reach most grocery stores in New England, losing flavor and freshness along the way. But now all that has changed. Maine greenhouse company,...
Author: jackie
Burgoo is the granddaddy of country stews. In its home state of Kentucky, it is one of the mainstays of Derby Day and is traditionally cooked in large kettles (usually in quantities no smaller than 5 gallons)...
Author: Alan in SW Florida
A departing colleague brought this into work for her last morning tea with us - it was so decadently divine she was banned from leaving until she'd shared her recipe!
Author: JennyMidget
A baked bean recipe that I've served for years and has always met with great approval to every backyard barbque I've taken it too..
Author: KitchenHacker
This is a mild but tasty enchilada casserole. I don't care for Mexican food, but my sister made this and I loved it. You can substitue ground beef and/or refried beans for the chicken. Serve with a crispy...
Author: liral
Make and share this Roasted Chicken With Wild Rice Soup recipe from Food.com.
Author: marisk
From the 1965 edition of the Congressional Club cookbook. Shared by Lillian Herbert, daughter of former North Dakota Senator Gronna.
Author: SweetPeaNC
Make and share this Barley Risotto With Caramelized Leeks and Mushrooms recipe from Food.com.
Author: dicentra
Baking the turnips beforehand facilitates peeling. A very old root veggetable side dish, based ona medieval recipe. Enjoyed even by avowed turnip-haters.
Author: Cecily Parsley
Make and share this Party Chicken and Pasta Salad recipe from Food.com.
Author: Jewels1965
This recipe is easy to make and it is a hit with my family and friends. The Jack Cheese makes it yummy too. You can serve it with asst.crackers and eat it right out of the oven. TIP: You can use a food...
Author: terri59
This is my husband's recipe, although everyone in our familiy makes it now. It is taking an average, ordinary, baked potato and bringing uptown. You can certainly change the quantities with ease, but I...
Author: LilPup
This recipe was developed by San Francisco's Chef Charles Phan, Owner and Chef of The Red Door. It is very lightly spiced and not very sweet, so depending on your sweet tooth, you may want to add more...
Author: cookiedog
Make and share this Argentinean Burger recipe from Food.com.
Author: ratherbeswimmin
What a super recipe this is! It looks difficult, but it is just a tad time consuming. Once you've served it, you will forget how long it took you to prepare. I think it comes from an old weekend paper...
Author: mabers
Make and share this Pineapple Sweet Ribs recipe from Food.com.
Author: Mebriella
This is certainly not your average roasted chicken. This I think, came from a Cooking Light or possibly Southern Living magazine, those were the two magazines I used to get (maybe 5-6 years ago), but all...
Author: SarasotaCook
Panettone is a sweet Italian bread filled with all kinds of dried fruits. While you can broil the sugared top to caramelize the apples, this is the ideal occasion to use a mini blowtorch if you have one....
Author: daisygrl64
Make and share this Poached Salmon Salad With Saffron Aioli recipe from Food.com.
Author: Raquel Grinnell
I love corn bread casserole/spoon bread, but there are so many calories! This isn't super healthy, but I tried leaving out the butter and a ton of cheese, and it was still great.
Author: perennialtiles
150 Best Slow Cooker Recipes Serves 6. Serve on carrot or celery sticks, crackers or sliced baguette. Reheats well.
Author: dicentra
Mom and I threw together a marinade this afternoon. The flavors were subtle yet delicious! I served these with grilled steak and veggie kabobs. The leftovers will be great on a salad tomorrow!
Author: AQueen
This recipe originally came from Delia Smith's Complete Cookery Course. It has a delicious, rich sauce that is very warming on a cold winter's day. The sauce is so yummy and tends to reduce quickly so...
Author: Scrappy Roo
My husband was gifted with 2 venison steaks and was on a quest to make something tasty with it, something I wouldn't be scared to eat. Yep, you guessed it, this city girl has never had venison. Surprise,...
Author: Chicagoland Chef du
Gougères look impressive, but are secretly easy to make. Small ones are usually served as a nibble before dinner (ideally with champagne), but San Francisco's Tartine cookbook supersized ones out in the...
Author: Kit..ty Of Canada
My boyfriend loves hot food . I came up w/ this recipe and he raves about it.We use our own hot sauce, it's loaded w/ habeneros, but you can use any kind.
Author: Karonjoanne
This is a different twist on a chicken noodle soup. It uses the cheaper cuts of chicken (the thighs) and a few veggies to make a tasty and warming dish for those chilly fall nights. The majority of the...
Author: Sarah_Jayne
Well.... it is my humble opinion that the baked french toast recipes that sit overnight are soggy & mushy. So I tried this. Then added some stuff. And crossed my fingers. The topping idea I hijacked from...
Author: Elmotoo
This is a twist on the usual cheese grits. Perfect as a side dish with ham. Originally from an April 1983 issue of Bon Apetit.
Author: Leslie in Texas